Description
What’s covered
Allergies can occur when the body’s immune system reacts to a typically harmless substance. The majority of sufferers come from families with a history of allergies or similar issues. Being aware of potential allergens and why they might be harmful is increasingly crucial, especially if you work in the service sector, as the number of people with allergies rises every year.
Allergic reactions can have serious consequences, so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry. This course discusses common allergies, food allergies, and food intolerances while providing an understanding of their differences. It covers food additives and how they can cause allergic reactions, as well as the 14 allergens regulated by law. It examines the signs and symptoms of food allergies in detail and discusses the broader context of the current thinking behind regarding why rates are rising. The final section discusses steps that can be taken in practice to lessen the risk from allergens, as well as how to monitor the control measures both internally and externally.
What you’ll learn
By the end of this course, you will be able to:
- Understand the basics of food intolerance and allergens.
- Understand the causes and symptoms.
- Know what the law says about food allergens.
- Recognise practical steps and the information you need to provide to consumers.
- Understand internal and external monitoring and review processes.
Modules in this course
| Module Number | Module Name | Pass % Required |
|---|---|---|
| 1 | Food Intolerance and Allergens: the Basics | 70 |
| 2 | Food Intolerances – Causes and Symptoms | 70 |
| 3 | Allergies – Causes and Symptoms | 70 |
| 4 | Allergen Facts | 70 |
| 5 | Food Allergens and the Law | 70 |
| 6 | Food Allergens – Practical Steps | 70 |
| 7 | Allergen Information for Consumers | 70 |
| 8 | Internal Monitoring and Review | 70 |
| 9 | External Monitoring and Review | 70 |
Recommended system requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
