Description
What’s covered
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. Candidates who pass this course will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also
discusses how to implement a successful food safety management system. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
What you’ll learn
By the end of this course, you will be able to:
- Identify and explain the key pieces of Food Safety legislation and its application to the workplace.
- Understand the importance of the implementation of HACCP.
- Explain the importance of workplace design and use in regard to Food Safety.
- Define the issues surrounding Food poisoning, spoilage and preservation.
- Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.
- Understand the importance of Personal Hygiene, workplace cleaning and pest control.
Modules in this course
| Module Number | Module Name | Pass % Required |
|---|---|---|
| 1 | Introduction to Food Safety | 70% |
| 2 | Food Poisoning, Spoilage & Preservation | 70% |
| 3 | Microbiology | 70% |
| 4 | Microbiological Hazards & Controls | 70% |
| 5 | Chemical Hazards, Controls & Prevention | 70% |
| 6 | Allergen Hazards & Controls | 70% |
| 7 | Physical Hazards & Controls | 70% |
| 8 | Personal Hygiene | 70% |
| 9 | Design and Use of Food Premises and Equipment | 70% |
| 10 | Cleaning & Disinfection | 70% |
| 11 | Pests & Pest Management | 70% |
| 12 | HACCP & FSMS | 70% |
| 13 | Implementation of HACCP | 70% |
| 14 | 7 Principles of Hazard Contro | 70% |
| 15 | Food Safety Legislation & Enforcement | 70% |
| 16 | Final Test | 70% |
Want to know more?
Watch the introductory video below to learn more about this course.
Recommended system requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
