Description
What’s covered
Food handlers and their employers have a legal requirement to manage food safety. According to the law, anyone who handles food must ensure that it is safe for consumers to eat before it is prepared, cooked, served, or sold. Food can become contaminated if food safety regulations are not followed, and this could have fatal results.
This course helps to train your staff by increasing their understanding of the risks that poor food safety standards pose, as well as how those risks actually arise and how to manage and prevent them.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
- Pubs, hotels, and restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
Modules in this course
| Module Number | Module Name | Pass % Required |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
Want to know more?
Watch the introductory video below to learn more about this course.
Recommended system requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
